Bringing the Soul of New Orleans into the Heart of the Mission

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Our  Love  Affair with New Orleans

We traveled to New Orleans because we liked Cajun food.

We ended up falling in love - not just with the food but with its infectious vibe. We started Alba Ray's to bring the soul of the Cajun kitchen and the New Orleans lust for life into the heart of San Francisco.

"Laissez les bons temps rouler!" or "Let the good times roll"!

 

Cajun Soul  x  California Love

 
 
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Adam Rosenblum

Executive Chef / Partner

Adam is the culinary brains behind the food at Alba Ray’s, as well as his other restaurants Causwells and Popsons Burgers. Before striking out on his own, Adam was sous chef at San Francisco’s beloved Flour+Water. He has cooked across the country in Arkansas, New Jersey, Maryland, and in New Orleans alongside James Beard award winning chef Donald Link at Herbsaint.