about.jpg
 

Bringing the Soul of New Orleans into the Heart of the Mission

 

Our  Love  Affair with New Orleans

With a heap of Southern hospitality, we welcome you into our home. Cut loose, eat and drink until your heart is content, and come on back to see us again soon.

“Laissez les bons temps rouler!
Let the good times roll 

Cajun Soul  x  California Love

 
 
chef.jpg

Adam Rosenblum

Executive Chef / Partner

Adam is the culinary brains behind the food at Alba Ray’s, as well as his other restaurants Causwells and Popsons Burgers. Before striking out on his own, Adam was sous chef at San Francisco’s beloved Flour+Water. He has cooked across the country in Arkansas, New Jersey, Maryland, and in New Orleans alongside James Beard award winning chef Donald Link at Herbsaint.