Sweets & Starters

ZUCCHINI BREAD
with whipped butter,
and fleur de sel
4.00

 

BEIGNETS
with salted caramel sauce
6.75

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
13.75

 

CHAR-GRILLED FANNY BAY OYSTERS
with herbed butter and romano cheese
21.00 / HALF DOZEN

 

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CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.00
 

MIXED GREENS & SPINACH SALAD

french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette
10.50

 

ARUGULA PONCHATOULA SALAD
wild arugula, strawberry,
shallot, crispy pig ear,
cashew, oregano vinaigrette
12.50

 

Brunch

 

RED BEANS
LOCO MOCEAUX

white rice, red bean gravy, andouille sausage,
two sunny eggs
13.50
 

BAKED EGGS
tomato, bacon, grits, fresh herbs
12.25

 

PANCAKE SOUFFLÉ
with maple syrup
9.75

macerated fruit - 1.50
bananas foster - 1.50

 

CRAWFISH OMELETTE
with eggplant, onion, tomato,
chevre, creole gravy, mixed greens
14.50

 

CRISPY SHRIMP PO'BOY
with green cabbage,
pickled tomato, remoulade, mixed greens
13.75

 

MUFFALETTA
with Genoa salami, ham,
mortadella, emmentaler, provolone,
olive salad, mixed greens
15.25

 

BUBBA'S BREAKFAST SANDWICH
with two fried eggs, ham,
andouille, roasted tomato,
caramelized onion, pimento cheese,
remoulade, mixed greens
15.00

 

Egg's Benedict

CLASSIC
with poached egg,
hollandaise, mixed greens
13.50

 

BOUDIN
with poached egg,
scallion puree,
cajun hollandaise, mixed greens
14.75

 

SHRIMP REMOULADE
with radish, herbs, poached egg,
hollandaise, mixed greens
15.50

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Sides

HICKORY SMOKED BACON
house cured
6.50


PARMESAN GRITS
creamy stone-ground white grits
5.75

 

SPICED SEASONAL FRUIT
7.00

 

MILK BISCUIT
with whipped butter
3.00

add house preserves-1.50