Sweets & Starters

BANANA BREAD
whipped butter, fleur de sel
5.50

 

BEIGNETS
with salted caramel sauce
8.50

 

BISCUITS & GRAVY
andouille sauasge, house made
milk biscuits
9.00

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
15.25

 

CHAR-GRILLED FANNY BAY OYSTERS
with herbed butter and romano cheese
24.00 / HALF DOZEN

 

sun.png

CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.50
 

MIXED GREENS & SPINACH SALAD

french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette
11.25

 

LITTLE GEM SALAD
cucumber, radish, shallot,
tomato, herbs, creamy
cucumber dressing
12.75

 

Brunch

 

RED BEANS
LOCO MOCEAUX

white rice, red bean gravy, andouille sausage,
two sunny eggs
14.50
 

BAKED EGGS
tomato, bacon, grits, fresh herbs
13.25

 

PANCAKE SOUFFLÉ
with maple syrup
10.75

macerated fruit - 1.50
bananas foster - 5.00

 

CRAWFISH OMELETTE
with eggplant, onion, tomato,
chevre, creole gravy, mixed greens
14.75

 

CRISPY SHRIMP PO'BOY
with green cabbage,
pickled tomato, remoulade, mixed greens
14.75

 

MUFFALETTA
with Genoa salami, ham,
mortadella, emmentaler, provolone,
olive salad, mixed greens
15.25

 

BUBBA'S BREAKFAST SANDWICH
with two fried eggs, ham,
andouille, roasted tomato,
caramelized onion, pimento cheese,
remoulade, mixed greens
15.50

 

Egg's Benedict

COLLARD GREENS
with poached egg,
hollandaise, mixed greens
12.75

 

BOUDIN
with poached egg,
scallion puree,
cajun hollandaise, mixed greens
14.75

 

SHRIMP REMOULADE
with radish, herbs, poached egg,
hollandaise, mixed greens
15.50

chicks.png

Sides

HICKORY SMOKED BACON
house cured
6.50


PARMESAN GRITS
creamy stone-ground white grits
6.75

 

SPICED SEASONAL FRUIT
7.00

 

MILK BISCUIT
with whipped butter
3.50

add house preserves-1.50