Alba Ray’s loves to host family-style
feasts for your crew! 

We make it easy: Choose one of our pre-set menu options and sip a Sazerac as we present your party with a mix of Chef Adam’s delicious dishes, including charbroiled oysters, BBQ shrimp, jambalaya, black eyed peas, and beignets.
Group menus are available to parties of 8-16 guests and range from $39-55 per person. To reserve a guaranteed good time for your group, contact info@albarays.com.