Small Plates

RAW FANNY BAY OYSTERS
served with cocktail sauce, sassafras mignonette,
and Zat Tat sauce
18.00 / HALF DOZEN

 

CHAR-GRILLED FANNY BAY OYSTERS
with herbed butter and romano cheese
21.00 / HALF DOZEN

 

CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.00
 

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GUMBO
with chicken and Andouille and crispy okra
9.75
 

CREOLE BBQ SHRIMP
with lemon and sop-up bread
16.25 

 

GRILLED RABBIT SAUSAGE
over creamy grits with herbs and jus
14.25

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
13.75

 

ARUGULA PONCHATOULA SALAD
wild arugula, strawberry,
shallot, crispy pig ear,
cashew, oregano vinaigrette
12.50

 

MIXED GREENS & SPINACH SALAD

french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette
10.50

Entrées

 

BLUE CRAB STUFFED FLOUNDER
with mirliton slaw
29.50

 

CHICKEN CONFIT
with dirty rice and gastrique
24.75

 

SHRIMP & GRITS
with cajun shrimp and creamy grits
25.50 

 

 

CRAWFISH ÉTOUFFÉE
holy trinity, popcorn rice
22.00

 

STEWED BLACK EYED PEAS
with kale, leek, and baby eggplant
16.50
 

GRILLED PORK LOIN
with blistered peach,
fingerling potato, and mustard jus
27.00

 

Large Entrées

CREOLE CHICKEN & PORK JAMBALAYA
with tomato, holy trinity, and spices
~ 17.00 / PER PERSON ~

 

SMOKED EGGPLANT & CARROT JAMBALAYA
with toasted rice, holy trinity, and spices
~ 15.50 / PER PERSON ~ 

Sides

 

DIRTY RICE
with pork and liver
6.50
 

MAQUE CHOUX
stewed corn with bell pepper,
tomato, and crispy onion
6.75

 

RED BEANS & RICE
with andouille sausage
and white rice
8.00 

 

BLACK EYED PEAS
with kale
7.25

 

MAC & CHEESE
with roasted tomato
9.00

 

MIRLITON SLAW
with pickled onions
5.75