Small Plates

RAW OYSTERS
angostura cocktail sauce,
zat zat mignonette
24.00 / HALF DOZEN

 

CHAR-GRILLED OYSTERS
herb butter, romano cheese
24.00 / HALF DOZEN

 

CRISPY BOUDIN BALLS
cajun pork sausage,
spicy pickled green beans,
creole mustard aioli
8.50
 

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GUMBO
chicken, andouille, rice, crispy okra
5.00 / 10.25
1.50 sub dirty rice

 

CREOLE BBQ SHRIMP
celery, cherry tomato, pickled mustard seeds
16.75 

 

GRILLED RABBIT SAUSAGE
creamy grits, herbs, jus
14.25

 

CRISPY SOFT SHELL CRAB
chili butter, napa slaw, fresh herbs
16.50

 

SHRIMP REMOULADE SALAD
butter lettuce, poached gulf shrimp, radish,
avocado, remoulade dressing
15.25

 

MIXED GREENS SALAD
french lentils, candied pecans cherry tomatoes,
romano cheese, lemon vinaigrette
11.25

Entrées

 

BLACKENED FLOUNDER
canellini beans, calabrian chili,
mirliton slaw,
24.00

 

CHICKEN CONFIT
dirty rice,
gastrique
22.50

 

 

SHRIMP & GRITS
cajun gravy, creamy grits
26.50

 

STEWED BLACK EYED PEAS
roasted mushrooms, spiced cauliflower,
pickled peppers, herb puree
17.50

 

BRAISED RABBIT
spicy sauce piquant,
potato lyonnaise
20.50

 

GRILLED PORK LOIN
scallion pork rice,
collard greens, jus
21.00

 

jambalayas

CREOLE CHICKEN & PORK JAMBALAYA
 tomato, holy trinity, and spices
 18.50 

 

SMOKED EGGPLANT & CARROT JAMBALAYA
 toasted rice, holy trinity, and spices
17.00 

Sides

 

DIRTY RICE
 pork, liver, chile
7.50
 

BRAISED COLLARD GREENS
with eggplant & onion
6.50

 

BLACK EYED PEAS
with kale
8.25

 

MAC & CHEESE
with roasted tomato
9.50

 

MIRLITON SLAW
green cabbage, radish,
pickled onions
6.75 

 

PARMESAN GRITS
creamy stone-ground white grits
6.75