Small Plates

RAW OYSTERS

angostura cocktail sauce, sassafras mignonette,
zat zat sauce
24.00 / HALF DOZEN

 

CHAR-GRILLED FANNY BAY OYSTERS
herbed butter and romano cheese
24.00 / HALF DOZEN

 

CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.50
 

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GUMBO
with chicken, Andouille, rice, crispy okra
5.00 / 10.25
1.50 add dirty rice

CREOLE BBQ SHRIMP
with lemon and sop-up bread
16.75 

 

GRILLED RABBIT SAUSAGE
over creamy grits with herbs and jus
14.25

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
15.25

 

LITTLE GEM SALAD
cucumber, radish, shallot,
tomato, herbs, creamy
cucumber dressing
12.75

 

MIXED GREENS & SPINACH SALAD

french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette
11.25

Entrées

 

CRAWFISH BOIL
andouille, corn,
potato, brussel sprouts,
garlic
31.00

 

BLACKENED FLOUNDER
cannelloni beans, calabrian
chili, mirliton slaw
24.00

 

CHICKEN CONFIT
dirty rice,
gastrique
22.50

 

 

SHRIMP & GRITS
with cajun shrimp and creamy grits
26.50

 

STEWED BLACK EYED PEAS
with kale, leek, and baby eggplant
17.50
 

BRAISED RABBIT

spicy sauce piquant,
potato lyonnaise
20.50

 

GRILLED PORK LOIN

grilled apple, fingerling potato,
arugula, bacon vinaigrette
21.00

 

jambalayas

CREOLE CHICKEN & PORK JAMBALAYA
 tomato, holy trinity, and spices
 17.00 

 

SMOKED EGGPLANT & CARROT JAMBALAYA
 toasted rice, holy trinity, and spices
 15.50 

Sides

 

DIRTY RICE
 pork, liver, chile
7.50
 

RED BEANS & RICE
with andouille sausage
and white rice
8.00

 

BLACK EYED PEAS
with kale
8.25

 

MAC & CHEESE
with roasted tomato
9.50

 

MIRLITON SLAW
with pickled onions
6.75 

 

CREAMY GRITZ
with pickled onions
6.75