Small Plates

~ RAW ~

FANNY BAY OYSTERS
served with cocktail sauce, red wine mignonette,

and Zat Tat sauce
18.00 / HALF DOZEN

 

~ CHAR-BROILED ~
GULF OYSTERS
with herbed butter and romano cheese
17.50 / HALF DOZEN 

 

CRISPY BOUDIN BALLS
with pickled okra and house creole mustard aioli
8.00

 

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GUMBO
with chicken and Andouille and crispy okra
9.75
 

CREOLE BBQ SHRIMP
with grilled lemon and sop-up bread
16.2 

 

GRILLED RABBIT SAUSAGE
over creamy grits with herbs and jus
13.75

 

BLUE CRAB SALAD
with green tomato, avocado, and fresh herbs
17.75

 

SALADE LYONNAISE
with grilled escarole, frisee, bacon, egg, and dijon
12.75 

 

MIXED GREENS & SPINACH SALAD

with baby spinach, provolone, pickled shallots, smoked eggplant, and cane syrup vinaigrette 10.50 

Entrées

 

BLUE CRAB STUFFED FLOUNDER
with mirliton slaw
29.50

 

CHICKEN CONFIT
with dirty rice and cane syrup gastrique 24.75

 

SHRIMP & GRITS
with Cajun shrimp and creamy grits
25.50 

 

 

SEAFOOD LINGUINI
with oysters, shrimp, blue crab, and an absinthe cream sauce
23.50

 

RABBIT STEW
with milk biscuits
19.00

 

VEGETARIAN ENTRÉE
with black eyed peas, kale, crispy green tomato, and leek 16.50 

Large Entrées

CREOLE CHICKEN & PORK JAMBALAYA
with tomato, holy trinity, and spices
~ 17.00 / PER PERSON ~

SMOKED EGGPLANT & CARROT JAMBALAYA
with toasted rice, holy trinity, and spices
~ 15.50 / PER PERSON ~ 

MIXED PORK
with warm potato salad, jus, and fresh herb sauce
49.00

Sides

 

DIRTY RICE
with pork and liver
6.50

 

GRITS
creamy stone-ground white grits
5.75

 

RED BEANS & RICE
with andouille sausage and white rice
8.00 
 

 

BLACK EYED PEAS
with kale
7.25

 

MAC & CHEESE
with Guanciale cavatappi & cheese
9.00

 

MIRLITON SLAW
with pickled onions
5.75