Small Plates

RAW OYSTERS

angostura cocktail sauce, sassafras mignonette,
zat zat sauce
18.00 / HALF DOZEN

 

CHAR-GRILLED FANNY BAY OYSTERS
herbed butter and romano cheese
21.00 / HALF DOZEN

 

CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.00
 

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GUMBO
with chicken and Andouille and crispy okra
9.75
 

CREOLE BBQ SHRIMP
with lemon and sop-up bread
16.25 

 

GRILLED RABBIT SAUSAGE
over creamy grits with herbs and jus
14.25

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
13.75

 

ARUGULA PONCHATOULA SALAD
wild arugula, strawberry,
shallot, crispy pig ear,
cashew, oregano vinaigrette
12.50

 

MIXED GREENS & SPINACH SALAD

french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette
10.50

Entrées

 

SPICY BAKED ROCK COD
tomato, rapini, chili, bread crisp
20.00

 

CHICKEN CONFIT
with dirty rice and gastrique
19.25

 

SHRIMP & GRITS
with cajun shrimp and creamy grits
25.50 

 

 

CRAWFISH ÉTOUFFÉE
holy trinity, popcorn rice
22.00

 

STEWED BLACK EYED PEAS
with kale, leek, and baby eggplant
16.50
 

BRAISED RABBIT

spicy sauce piquant,
potato lyonnaise
18.00

 

GRILLED PORK LOIN

grilled apple, fingerling potato,
arugula, bacon vinaigrette
18.00

 

jambalayas

CREOLE CHICKEN & PORK JAMBALAYA
 tomato, holy trinity, and spices
 17.00 

 

SMOKED EGGPLANT & CARROT JAMBALAYA
 toasted rice, holy trinity, and spices
 15.50 

Sides

 

DIRTY RICE
 pork, liver, chile
6.50
 

MAQUE CHOUX
stewed corn, bell pepper,
tomato, crispy onion
6.75

 

RED BEANS & RICE
with andouille sausage
and white rice
8.00 

 

BLACK EYED PEAS
with kale
7.25

 

MAC & CHEESE
with roasted tomato
9.00

 

MIRLITON SLAW
with pickled onions
5.75