Starters

GUMBO
with chicken and andouille
and topped with crispy okra
SM - 9.75 / LG - 14.50

 

RED BEANS & RICE
with andouille sausage and white rice
SM - 8.00 / LG - 11.75

 

SHRIMP REMOULADE TOAST
with avocado, radish, and fresh herbs
13.75
 

CRISPY BOUDIN BALLS
with spicy pickled green beans
and creole mustard aioli
8.00
 

CHAR-BROILED GULF OYSTERS
with herbed butter
and romano cheese
21.00 / HALF DOZEN
 

MIXED GREENS SALAD
french lentils, candied pecans
cherry tomatoes, romano cheese
and lemon vinaigrette

SM - 10.50 / LG - 14.50

 

ARUGULA PONCHATOULA SALAD
wild arugula, strawberry,
shallot, crispy pig ear,
cashew, oregano vinaigrette
SM - 12.50 / LG - 17.00
 

~ SALAD ADDITIONS ~
Chicken - 3.50
Andouillie Sausage - 4.00
Crispy Shrimp - 5.50
Crispy Oysters - 6.50

 

Sandwiches

 

CRISPY OYSTER PO'BOY
with lettuce, tomato,
pickled onion and remoulade sauce
13.50

 

CRISPY SHRIMP PO'BOY
with green cabbage,
pickled green tomato and remoulade sauce
13.00

 

BEEF PO'BOY
with lettuce, roasted tomato, pickle and aioli
13.00

 

VEGETARIAN PO'BOY
with mushroom, smoked eggplant,

piquin pepper, roasted tomato and aioli
12.75

 

SURF & TURF PO'BOY
braised beef, crispy shrimp, lettuce, pickle and remoulade sauce 13.25

 

MUFFALETTA
Genoa salami, ham, mortadella,
emmentaler, provolone and olive salad
14.50

 

Lunch Specials

SHRIMP&GRITS
with cajun gravy and creamy grits
16.50

 

STEWED BLACK EYED PEAS
with kale, baby eggplant and spring onions
15.00

 

GRILLED RABBIT SAUSAGE
over creamy grits with herbs and jus
17.00

Sides

MIRLITON SLAW
with pickled onions
5.75

 

ALBA RAY'S FRIES
with roasted garlic
and parmesan cheese
5.00

 

DIRTY RICE
with pork and liver
6.50

 

GRITS
creamy stone-ground white grits
5.75

 

SIDE SALAD
mixed greens and lemon vinaigrette
3.00