“I’ve found that it is next to impossible for Creole Cajun food to taste the same outside its region of origin, but Alba Ray’s does it better than the rest”
San Francisco Chronicle Restaurant Critic Michael Bauer

"It’s party time at Alba Ray’s, the Mission’s new tribute to Cajun cuisine"
Eater SF



"Jambalaya and Sazerac-filled good times are ready to roll at the Mission's Cajun-Californian restaurant"


“It’s easy to have a good time at Alba Ray’s. The breezy restaurant has a transportive quality – it feels like you could be in New Orleans – an effect amplified by the Hurricane cocktails.”
Edible San Francisco


"The team behind Popsons and Causwells knocks it out of the park again with its new cajun/creole concept."
Thrillist SF


“The Mission Cajun restaurant adheres to the formality of New Orleans while staying San Francisco casual” 

— SF Weekly