“I’ve found that it is next to impossible for Creole Cajun food to taste the same outside its region of origin, but Alba Ray’s does it better than the rest”
— San Francisco Chronicle Restaurant Critic Michael Bauer
"It’s party time at Alba Ray’s, the Mission’s new tribute to Cajun cuisine"
— Eater SF
"Jambalaya and Sazerac-filled good times are ready to roll at the Mission's Cajun-Californian restaurant"
“It’s easy to have a good time at Alba Ray’s. The breezy restaurant has a transportive quality – it feels like you could be in New Orleans – an effect amplified by the Hurricane cocktails.”
— Edible San Francisco
"The team behind Popsons and Causwells knocks it out of the park again with its new cajun/creole concept."
— Thrillist SF
“The Mission Cajun restaurant adheres to the formality of New Orleans while staying San Francisco casual”
— SF Weekly