“I’ve found that it is next to impossible for Creole Cajun food to taste the same outside its region of origin, but Alba Ray’s does it better than the rest”
– San Francisco Chronicle Restaurant Critic Michael Bauer

 

"It’s party time at Alba Ray’s, the Mission’s new tribute to Cajun cuisine"
-- Eater SF

 

 

"Jambalaya and Sazerac-filled good times are ready to roll at the Mission's Cajun-Californian restaurant"
-- Zagat

 

“It’s easy to have a good time at Alba Ray’s. The breezy restaurant has a transportive quality – it feels like you could be in New Orleans – an effect amplified by the Hurricane cocktails.”
– Edible San Francisco

 

"The team behind Popsons and Causwells knocks it out of the park again with its new cajun/creole concept."

-- Thrillist SF

 

“The Mission Cajun restaurant adheres to the formality of New Orleans while staying San Francisco casual” 

-- SF Weekly

 

 
 

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